Calf

Calf

For the anatomical feature, see calf muscle.

Recently weaned beef bred calves at a weaner sale.

A calf (plural calves) is the young of various species of mammal. The term is most commonly used to refer to the young of cattle. The young of bison, camels, dolphins, elephants, giraffes, hippopotamuses, moose, rhinoceroses, whales, seals and yaks are also called calves.

A calf is the term used for the offspring of a cow and a bull or other bovine species until it is weaned. This terminology is also usually common to other species where the young is called a calf. A calf that has lost its mother is referred to as a dogie, poddy or poddy-calf.

The birth of a calf is calving. The term calving is also applied in geology to the breaking off of a mass of ice from its parent glacier, iceberg, or ice shelf.

1 Human uses
2 Male Bos Taurus Calves
3 Female Bos Taurus Calves
4 References
5 Helpful Links
6 External links

Human uses

Calf meat offered for human consumption is called veal. Fine calf skin used for pages in early codices is called vellum. The fourth compartment of the stomach of slaughtered milk-fed calves is the source of rennet. Calves feed from their mother's udder for a few weeks before eating solid food.

Calf leather is particularly valuable because of its softness, and fine grain. It is commonly used for the construction of high-end/high-quality shoes.

Male Bos Taurus Calves

Castrated male calves are called steers, the word calf is a general name used to describe any bovine until it is weaned, when it becomes known as a weaner. A steer should put on about 70-80 pounds per month. A 9 month old steer should weigh about 550-600 pounds.

Female Bos Taurus Calves

Female calves are called heifers. They should weigh at least 450 lb. at 8 months old. At about 12 months old a beef heifer reaches puberty if she is well grown.^[1] After she has given birth to a calf then she will be recognized as a cow.