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Nephrotic syndrome |
| Nephrotic syndrome Classification and external resources |
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| Histopathological image of diabetic glomerulosclerosis with nephrotic syndrome. H&E stain. | |
| ICD-10 | N04. |
| ICD-9 | 581.9 |
| DiseasesDB | 8905 |
| eMedicine | med/1612 ped/1564 |
| MeSH | D009404 |
| This article may require cleanup to meet Wikipedia's quality standards. Please improve this article if you can. (April 2008) |
Nephrotic syndrome is a nonspecific disorder in which the kidneys are damaged, causing them to leak large amounts of protein1 (proteinuria at least 3.5 grams per day per 1.73m2 body surface area)2 from the blood into the urine.
Nephrotic syndrome has small pores in the podocytes, large enough to permit proteinuria (and subsequently hypoalbuminemia, because some of the protein albumin has gone from the blood to the urine) but not large enough to allow cells through (hence no hematuria). By contrast, in nephritic syndrome, RBCs pass through the pores, causing hematuria.
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It is characterized by proteinuria (>3.5g/day), hypoalbuminemia, hyperlipidemia and edema. A few other characteristics are:
The following are baseline, essential investigations
Further investigations are indicated if the cause is not clear
Nephrotic syndrome has many causes and may either be the result of a disease limited to the kidney, called primary nephrotic syndrome, or a condition that affects the kidney and other parts of the body, called secondary nephrotic syndrome.
A broad classification of nephrotic syndrome based on etiology:
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Nephrotic syndrome |
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| Primary |
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Secondary | |||||||||||||||
Nephrotic syndrome is often classified histologically:
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Nephrotic syndrome |
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MCD |
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FSGS |
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MN |
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MPGN | |||||||||||||||||||||||||||||
Primary causes of nephrotic syndrome are usually described by the histology, i.e. minimal change disease (MCD), focal segmental glomerulosclerosis (FSGS) and membranous nephropathy (MN).
They are considered to be "diagnoses of exclusion", i.e. they are diagnosed only after secondary causes have been excluded.
Secondary causes of nephrotic syndrome have the same histologic patterns as the primary causes, though may exhibit some differences suggesting a secondary cause, such as inclusion bodies.
They are usually described by the underlying cause.
Membranous nephropathy (MN)3
Focal segmental glomerulosclerosis (FSGS)3
Minimal change disease (MCD)3
When someone presents with generalized edema, the following causes should be excluded:
Diagnosis is based on blood and urine tests and sometimes imaging of the kidneys, a biopsy of the kidneys, or both.
| This section does not cite any references or sources. Please help improve this section by adding citations to reliable sources. Unverifiable material may be challenged and removed. (August 2008) |
Treatment includes:
Prophylactic anticoagulation may be appropriate in some circumstances.4
Immunosupression for the glomerulonephritides (Corticosteroids5, cyclosporin).
Standard ISKDC Regime for first episode:Prednisolone -60mg/m2 /day in 3 divided doses for 4weeks followed by 40mg/m2/day in a single dose on every alternate day for 4 weeks.
Relapses by prednisolone 2mg/kg/day till urine becomes negative for protein.Then,1.5mg/kg/day for 4 weeks.
Frequent Relapses treated by:cyclophosphamide or nitrogen mustard or cyclosporin or levamisole.
Achieving stricter blood glucose control if diabetic.
Blood pressure control. ACE inhibitors are the drug of choice. Independent of their blood pressure lowering effect, they have been shown to decrease protein loss.
| This section does not cite any references or sources. Please help improve this section by adding citations to reliable sources. Unverifiable material may be challenged and removed. (August 2008) |
Reduce sodium intake to 1000-2000 milligrams daily. Foods high in sodium include salt used in cooking and at the table, seasoning blends (garlic salt, Adobo, season salt, etc.) canned soups, canned vegetables containing salt, luncheon meats including turkey, ham, bologna, and salami, prepared foods, fast foods, soy sauce, ketchup, and salad dressings. On food labels, compare milligrams of sodium to calories per serving. Sodium should be less than or equal to calories per serving.
Eat a moderate amount of high protein animal food: 3-5 oz per meal (preferably lean cuts of meat, fish, and poultry)
Avoid saturated fats such as butter, cheese, fried foods, fatty cuts of red meat, egg yolks, and poultry skin. Increase unsaturated fat intake, including olive oil, canola oil, peanut butter, avocadoes, fish and nuts. Eat low-fat desserts.
Increase intake of fruits and vegetables. There is no potassium or phosphorus restriction necessary.
Monitor fluid intake, which includes all fluids and foods that are liquid at room temperature. Fluid management in nephrotic syndrome is tenuous, especially during an acute flare.
The prognosis depends on the cause of nephrotic syndrome. It is usually good in children, because minimal change disease responds very well to steroids and does not cause chronic renal failure. However other causes such as focal segmental glomerulosclerosis frequently lead to end stage renal disease. Factors associated with a poorer prognosis in these cases include level of proteinuria, blood pressure control and kidney function (GFR).
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