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Ragi mudde |
Ragi mudde (Kannada: ರಾಗಿ ಮುದ್ದೆ) is a food item unique to the state of Karnataka, India. It is mainly popular with the rural folk of Karnataka. It is made of ragi (finger millet) flour by pouring the flour (with some amount of salt) into boiling water and mixing the two together to make a soft dough. The dough is then made into tennis-ball sized balls (mudde) and served hot. Ragi mudde is usually eaten with ghee and sambar. This simple dish was a favorite of Deve Gowda, the Karnataka politician and former Prime Minister of India.1
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