Sandwiches That You Will Like is a 2002 PBS documentary by Rick Sebak of WQED. The unique sandwich offerings of cities across the United States are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St. Paul in St. Louis).

The sandwiches showcased are:

• Tripe — George's, Italian Market (Philadelphia)
• Peanut butter — Peanut Butter & Co., New York City
• Beef on weck — Schwabl's, West Seneca, New York
• Roast beef — Kelly's¹, Revere Beach, Revere, Massachusetts
• French dip — Philippe's, Los Angeles, California
• Italian beef — Mr. Beef, Chicago
• Loose meat — Taylor's Maid-Rite², Marshalltown, Iowa
• Cheesesteak — Dalessandro's, Roxborough; Geno's and Pat's, South Philadelphia
• Hoagie — Chickie's³, South Philadelphia
• Pig ears; snouts — C & K Barbecue, St. Louis, Missouri
• Brain — Ferguson's, St. Louis
• St. Paul — Kim Van⁴, St. Louis
• Bánh mì — Huong Lan⁵, San Jose, California
• Lucy Sheets, outside⁶ My Ngoc, Pittsburgh
• Primanti — Primanti's, Pittsburgh, Pennsylvania
• Chipped ham — Isaly's⁷⁸, West View, Pennsylvania
• Hot Brown — Brown Hotel, Louisville, Kentucky
• Lobster roll — Red's Eats, Wiscasset, Maine
• Po' boy — Domilise's, New Orleans, Louisiana
• Muffaletta — Central Grocery, New Orleans
• Barbecue — Thelma's, Houston, Texas
• Falafel — Sepal, Massachusetts Institute of Technology, Cambridge, Massachusetts⁹
• Pastrami — Katz's Deli, New York City

Notes

Sepal Restaurant moved to the Stratton Student Center at MIT. The restaurant is located in the Lobdell Food Court on the second floor of the Student Center, 84 Massachusetts Ave., Cambridge, MA.

External links

• Official WQED site
• Sandwiches That You Will Like at IMDB.com